Festive Rum Froth

A delightful twist on the classic Rum Sour, the Christmas Rum Sour is a delightful blend of Havana Club Añejo Especial, fresh lemon juice, homemade Christmas syrup, and egg white. This festive cocktail is a perfect addition to any holiday celebration, with its rich flavors and frothy texture reminiscent of a snowy winter's day.

Festive Rum Froth

A festive twist on the classic Rum Sour, the Christmas Rum Sour is a rich and frothy cocktail perfect for the holiday season.

4.52 from 37 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 oz Havana Club Añejo Especial
  • 0.75 oz fresh lemon juice
  • 1 oz Homemade Christmas syrup
  • 1 egg white

Instructions

  1. Fill a whiskey tumbler or similar glass with ice cubes and let it chill.
  2. In a cocktail shaker, combine Havana Club Añejo Especial, fresh lemon juice, homemade Christmas syrup, and egg white.
  3. Dry shake the ingredients for 10-15 seconds without ice, ensuring the shaker is tightly closed.
  4. Add ice to the shaker and shake again for another 15 seconds.
  5. Strain the cocktail into the chilled glass and wait for the foam to set.
  6. Garnish with a cinnamon stick, star anise, and a slice of dried orange. Cheers!