Festive Rum and Spice Delight

A delightful twist on the classic Rum Sour, the Christmas Rum Sour brings together the warmth of Havana Club Añejo Especial and the festive flavors of Christmas syrup. The combination of fresh lemon juice and a velvety egg white foam creates a smooth and luxurious texture, while the garnish of cinnamon, star anise, and dried orange adds a festive touch to this holiday cocktail.

Festive Rum and Spice Delight

A festive twist on the classic Rum Sour, featuring Havana Club Añejo Especial, fresh lemon juice, homemade Christmas syrup, and a velvety egg white foam.

4.04 from 33 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 oz Havana Club Añejo Especial
  • 0.75 oz Fresh lemon juice
  • 1 oz Homemade Christmas syrup
  • 1 Egg white

Instructions

  1. Fill a Whiskey tumbler or similar glass with ice cubes and let it chill.
  2. In a Cocktail Shaker, combine Havana Club Añejo Especial, fresh lemon juice, homemade Christmas syrup, and egg white.
  3. Dry shake the ingredients in the shaker for 10-15 seconds without ice, ensuring a tight seal.
  4. Add ice to the shaker and shake again for another 15 seconds.
  5. Strain the cocktail into the chilled glass and allow the foam to set for a few seconds.
  6. Garnish the cocktail with a cinnamon stick, star anise, and a slice of dried orange. Cheers!