Festive Hibiscus Whiskey Delight

Celebrate the holiday season with a delightful Cinnamon Hibiscus Sour, featuring the rich flavors of Uncle Nearest 1856 whiskey, complemented by the tangy notes of lemon, and the sweet and spicy essence of cinnamon and hibiscus syrups. The addition of cinnamon bitters and a frothy egg white crown creates a luxurious and invigorating cocktail to elevate any occasion.

Festive Hibiscus Whiskey Delight

A delightful blend of Uncle Nearest 1856 whiskey, lemon, cinnamon and hibiscus syrups, with a touch of aromatic bitters and a frothy egg white crown.

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Ingredients

  • 2 oz Uncle Nearest 1856 whiskey
  • 1 oz lemon juice
  • 1/2 oz cinnamon syrup
  • 1/2 oz hibiscus syrup
  • 3 dashes aromatic bitters
  • 1 egg white
  • Garnish: lemon peel, cloves

Instructions

  1. In a cocktail shaker, combine the whiskey, lemon juice, cinnamon syrup, hibiscus syrup, aromatic bitters, and egg white.
  2. Fill the shaker with ice and shake for 20 seconds.
  3. Strain out the ice and reshake for 30 seconds, or use a hand-held latte whisk for 30 seconds to create a foamy texture.
  4. Garnish with a lemon peel studded with cloves.