Festive Frothy Eggnog Delight

This homemade eggnog is a creamy, delightful treat that's perfect for the holidays. It's a rich and flavorful concoction that surpasses the store-bought version, and once you've tried it, you won't want to go back to the pre-made variety. Treat yourself and your loved ones to this delicious homemade eggnog that will become a yearly tradition.

Festive Frothy Eggnog Delight

A creamy, flavorful homemade eggnog that is perfect for the holidays.

4.16 from 46 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1.50 egg yolks
  • 2 tbsp sugar
  • 1 cup whole milk
  • 3/4 cup heavy cream
  • 1/4 tsp fresh ground nutmeg (packed)
  • 1/8 tsp ground cinnamon
  • 1/2 tsp vanilla

Instructions

  1. Whisk the egg yolks in a large bowl until they are light in color.
  2. Add the sugar and continue whisking until the mixture becomes light, fluffy, and smooth.
  3. In a medium saucepan, combine the milk and cream, and heat on medium until it just begins to steam.
  4. Slowly whisk the hot milk into the egg yolks until frothy, then stir in the cinnamon and nutmeg.
  5. Return the mixture to the pot and heat on medium until simmering and thickened, ensuring it does not boil.
  6. Remove from the heat and stir in the vanilla.
  7. Place a strainer over a bowl and carefully pour the mixture through the strainer.
  8. Cover and refrigerate until chilled.
  9. Garnish with fresh nutmeg, cinnamon, or candy canes.