Festive Frosted Eggnog

A creamy and flavorful holiday classic, the Festive Frosted Eggnog is the perfect way to kick off the festive season. This traditional Christmas drink combines the richness of eggs and milk with the warmth of rum and brandy, topped with a dollop of whipped cream and a sprinkle of nutmeg. It's a delightful treat that captures the joy of the holidays in every sip.

Festive Frosted Eggnog

A classic holiday beverage featuring a creamy blend of eggs, milk, rum, and brandy, topped with whipped cream and nutmeg.

4.40 from 40 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins

Ingredients

  • 1 egg
  • 1.75 oz caster sugar
  • 1 1/3 cup milk
  • 0.50 oz dark rum
  • 0.50 oz brandy
  • 1/2 cup thickened cream
  • Ground nutmeg, to serve

Instructions

  1. In a saucepan over medium-low heat, combine the egg, sugar, and milk, whisking to combine.
  2. Cook and stir constantly for 6 to 8 minutes until the mixture thickens and coats the back of a spoon.
  3. Remove from heat and stir in the rum, brandy, and half of the cream.
  4. Using an electric mixer, beat the remaining cream in a bowl until soft peaks form.
  5. Pour the egg mixture into a heatproof glass.
  6. Top with the whipped cream and sprinkle with nutmeg.
  7. Serve and enjoy!