Festive Fall Sangria

This make-ahead Festive Fall Sangria is perfect for entertaining and adds a delightful touch to any gathering. The blend of red wine, brandy, and Triple Sec, combined with fresh oranges and apples, creates a flavorful and aromatic experience. The addition of cinnamon sticks infuses a warm, autumn-inspired twist, making it an ideal choice for Thanksgiving or any fall celebration.

Festive Fall Sangria

A delightful and easy-to-make sangria with red wine, brandy, and Triple Sec, infused with fresh oranges, apples, and cinnamon sticks. Perfect for entertaining and Thanksgiving gatherings.

4.44 from 82 votes
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Cook Time 3 mins
Total Time 3 mins

Ingredients

  • 1 tbsp sugar
  • 2 oranges, divided
  • 3 oz dry red wine
  • 1 oz brandy
  • 1 oz Triple Sec
  • 2 cinnamon sticks
  • 1/4 apple, cored and diced
  • Ice, for serving

Instructions

  1. In a small pot, combine the sugar and 1/4 cup water. Heat until the sugar dissolves, then cool completely.
  2. Add the cooled sugar water to a large pitcher.
  3. Slice 1 orange and add it to the pitcher. Squeeze the juice from the remaining orange into the pitcher.
  4. To the pitcher, add the red wine, brandy, Triple Sec, cinnamon sticks, and diced apple.
  5. Chill the sangria until cold or serve over ice.