Festive Eggnog Delight

Eggnog is a classic holiday beverage that brings warmth and cheer to festive gatherings. This homemade eggnog recipe combines the rich flavors of nutmeg, vanilla, and cinnamon with the creamy goodness of milk and eggs, creating a delicious and comforting drink that captures the spirit of the season. Whether enjoyed with a sprinkle of cinnamon or a dollop of whipped cream, this indulgent treat is perfect for embracing the holiday festivities.

Festive Eggnog Delight

Indulge in the delightful flavors of nutmeg, vanilla, and cinnamon with this homemade eggnog, a classic holiday beverage that brings warmth and cheer to festive gatherings.

4.71 from 14 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 cup whole milk
  • 1/4 cinnamon stick
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon pure vanilla extract
  • 3 large egg yolks
  • 1/4 cup granulated sugar
  • 1/2 cup heavy cream
  • 1/4 teaspoon ground cinnamon for topping (optional)

Instructions

  1. In a saucepan over low heat, combine milk, nutmeg, and vanilla, and add the cinnamon stick.
  2. Bring the mixture to a low boil for about 3-4 minutes.
  3. In a bowl, whisk egg yolks with sugar until the mixture becomes pale in color.
  4. Slowly add a spoonful of the hot milk to the egg yolks and sugar, mixing well.
  5. Gradually pour in the remaining hot milk, whisking constantly.
  6. Return the mixture to the saucepan and cook over medium heat until it thickens enough to coat the back of a spoon.
  7. Remove from heat and stir in the heavy cream.
  8. Chill the eggnog until ready to serve.
  9. Serve with a sprinkle of cinnamon, a cinnamon stick, or whipped cream.