Festive Candy Cane Delight

This Peppermint Chocolate Martini is the perfect holiday cocktail that brings together the flavors of mint and chocolate. It's a delightful and indulgent drink to enjoy during the festive season. The combination of vodka, Bailey's Irish Cream, Creme de Cocoa, and hot chocolate creates a rich and creamy martini with a hint of minty sweetness. The chocolate syrup and crushed candy canes on the rim add a festive touch to this delicious cocktail.

Festive Candy Cane Delight

A delightful holiday martini with a minty chocolate flavor, perfect for festive celebrations.

4.06 from 18 votes
Print Recipe Pin Recipe

Ingredients

  • 3 oz vodka (e.g. Grey Goose)
  • 1.50 oz Bailey's Irish Cream
  • 1.50 oz Creme de Cocoa
  • 3 oz prepared hot chocolate, cooled (use a mix made with heavy cream)
  • Chocolate syrup
  • Crushed candy canes

Instructions

  1. In a cocktail shaker, combine the vodka, Bailey's Irish Cream, Creme de Cocoa, and cooled hot chocolate.
  2. Add ice to the shaker and shake until the mixture is chilled.
  3. Dip the rim of a martini glass into chocolate syrup, and then into the crushed candy canes.
  4. Pour the chocolate mixture into the prepared glass.
  5. Enjoy this festive and indulgent Peppermint Chocolate Martini!