Festive Brandy Eggnog

Forget the store-bought stuff, this Festive Brandy Eggnog recipe is amazing! With just a few simple steps, this alcoholic eggnog is the perfect way to kick off your holiday party or Christmas celebration!

Festive Brandy Eggnog

An amazing alcoholic eggnog made with brandy, perfect for holiday celebrations.

4.35 from 98 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 2 cups milk
  • 5 whole cloves
  • 1-2 cinnamon sticks
  • 1 teaspoon vanilla extract
  • 6 egg yolks
  • 3/4 cup sugar
  • 2 cups half and half
  • 1 cup brandy
  • 1/2 teaspoon fresh ground nutmeg
  • Whipped cream
  • Fresh ground nutmeg
  • Cinnamon

Instructions

  1. In a medium saucepan, combine milk, cloves, cinnamon, and vanilla. Heat on low for about 5 minutes, then slowly bring to a boil over medium heat. Remove from heat.
  2. In a medium bowl, whisk together egg yolks and sugar.
  3. Gradually ladle the hot milk mixture into the egg yolk mixture, whisking with each ladle of milk. Return this mixture to the saucepan.
  4. Cook over medium heat for about 3 minutes, continually whisking until the mixture thickens.
  5. Run the mixture through a fine-mesh sieve to remove the cloves and cinnamon stick. Refrigerate for 1 hour.
  6. Stir in the half and half, brandy, and additional nutmeg. Chill for another 4-8 hours or overnight.
  7. Serve with a dollop of whipped cream and nutmeg, if desired.