Feeling Spirited

The 'Feeling Spirited' cocktail is a classic recipe dating back to Hugo Ensslin's 1916 book of mixed drinks, revived by Jim Meehan of PDT in New York. This cocktail features Laird's Applejack, a rich eau de vie aged in oak casks, complemented by the depth of flavor from Dom Benedictine. The addition of Massenez Liqueur de Curacao Triple Sec and fresh lemon juice provides a perfect balance of sweetness and acidity, while the house-made creole bitters add a harmonious touch of complexity.

Feeling Spirited

A classic cocktail with Laird's Applejack, Dom Benedictine, and fresh lemon juice, creating a perfect balance of flavors.

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Ingredients

  • 2 oz. Laird's Applejack
  • 0.50 oz. Massenez Liqueur de Curacao Triple Sec
  • 0.50 oz. Dom Benedictine
  • 0.50 oz. Fresh Lemon Juice
  • Dash of House-Made Creole Bitters

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add Laird's Applejack, Massenez Liqueur de Curacao Triple Sec, Dom Benedictine, and fresh lemon juice.
  3. Shake the mixture well.
  4. Strain the cocktail into a chilled cocktail glass.