Fall Harvest Sangria

This delightful Fall Harvest Sangria blends rich Merlot, spiced rum, and zesty blood orange juice with the comforting flavors of apple and cinnamon. The combination of fruit and spices creates a warm and inviting cocktail perfect for autumn gatherings.

Fall Harvest Sangria

A delightful sangria with Merlot, spiced rum, blood orange juice, and fall fruits, perfect for autumn gatherings.

4.04 from 11 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1/4 red apple, sliced
  • 1/4 blood orange, sliced
  • 1/4 naval orange, sliced
  • 1 cup Merlot
  • 1 cup blood orange juice
  • 2 oz spiced rum
  • 1 cinnamon stick

Instructions

  1. Slice the red apple, blood orange, and naval orange into thin round slices.
  2. Place the sliced fruits in a large pitcher.
  3. Pour in the Merlot and blood orange juice over the fruit.
  4. Add the spiced rum and the cinnamon stick.
  5. Stir the mixture to combine all the ingredients and flavors.
  6. Let the sangria sit for at least 1 hour before serving to allow the ingredients to release their flavors.
  7. Serve over ice in a large wine glass.
  8. Garnish with slices of blood orange and a cinnamon stick.