Fall Harvest Delight

Toast the changing seasons with the Fall & Summer cocktail, a delightful concoction featuring the rich flavors of Don Julio añejo tequila, complemented by the freshness of orange juice and the earthy sweetness of fig preserves. The aromatic essence of rosemary and the zing of ginger syrup provide a perfect balance of flavors, making this cocktail a wonderful choice for seasonal celebrations or cozy gatherings by the fire.

Fall Harvest Delight

A delightful cocktail featuring Don Julio añejo tequila, orange juice, fig preserves, rosemary, and ginger syrup, bringing the essence of the changing seasons to your glass.

4.98 from 13 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 1/2 ounces Don Julio añejo tequila
  • 1/2 ounce freshly squeezed orange juice
  • 1/2 ounce fig preserves
  • 5 fresh rosemary leaves
  • 1/2 ounce ginger syrup*
  • Garnish: rosemary sprig

Instructions

  1. In a shaker, gently muddle all ingredients except the tequila.
  2. Add the tequila and ice to the shaker, then shake vigorously until well-chilled.
  3. Strain the mixture into a highball glass or stemless Champagne flute.
  4. Garnish with a rosemary sprig.
  5. *To make ginger syrup: Bring 1/2 cup water to a boil, add 1 cup sugar, and stir until dissolved. Remove from heat and let cool. Place finely chopped ginger in a mesh strainer and pour the liquid over top, pressing the ginger with a muddler or back of a spoon to extract as much liquid as possible.