Espresso Euphoria
This invigorating Espresso Martini cocktail was originally concocted in 1983 by Dick Bradsell in London, at the request of a customer in need of a drink that would both "wake her up and f**k her up". With a delightful mix of vodka and espresso, this libation is sure to hit the spot. Whether prepared with hot or cold coffee, this cocktail promises a truly indulgent experience.
Espresso Euphoria
An invigorating cocktail with a delightful mix of vodka and espresso, perfect for an indulgent experience.
Prep Time
1 mins
Cook Time
1 mins
Total Time
2 mins
Ingredients
- 1.50 oz Vodka
- 1 oz Espresso Coffee
- 0.75 oz Coffee Liqueur
- 0.33 oz Sugar syrup
- 3 Coffee beans for garnish
Instructions
- Fill a martini glass with ice to chill it, and fill a shaker with cubed ice
- Pour vodka, espresso coffee, coffee liqueur, and sugar syrup into the shaker
- Close the shaker and shake vigorously for 9 seconds
- Empty the ice from the martini glass into the ice bucket, then strain the Espresso Martini from the shaker into the glass
- Garnish with three coffee beans to represent health, prosperity, and happiness