Eggnog Delight

This classic eggnog recipe is perfect for the holiday season. The creamy and rich texture, combined with the warmth of bourbon and nutmeg, creates a delightful and indulgent drink. Whether you prefer it with raw egg whites or as a cooked version, this eggnog is a festive treat for any gathering.

Eggnog Delight

A rich and creamy holiday drink with bourbon and nutmeg.

4.63 from 43 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 egg yolks
  • 1/2 tablespoon sugar
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 1/2 oz bourbon
  • 1/4 teaspoon freshly grated nutmeg
  • 2 egg whites

Instructions

  1. In a bowl, beat the egg yolks and sugar until they lighten in color.
  2. Gradually add the milk, cream, bourbon, and nutmeg, and stir to combine.
  3. In a separate bowl, beat the egg whites to stiff peaks, gradually adding sugar.
  4. Gently fold the egg whites into the creamy mixture. Chill and serve.