Egg-quisite Sake Delight

This tamagozake cocktail is a unique and warming drink that originated in Japan. It combines the smooth richness of a whole egg with the delicate sweetness of simple syrup, all mixed with the comforting warmth of hot sake. The combination of these ingredients creates a velvety texture that is both comforting and satisfying, making it the perfect choice for a cozy night in or a unique addition to your cocktail menu.

Egg-quisite Sake Delight

A velvety and comforting Japanese cocktail that combines a whole egg, simple syrup, and hot sake for a unique and warming drink experience.

4.54 from 17 votes
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Ingredients

  • 1 Whole Egg
  • 1/2 oz Simple Syrup
  • 5 oz Hot Sake

Instructions

  1. Crack a whole egg into a bowl and add simple syrup.
  2. Whisk together until the mixture becomes thin.
  3. Warm the sake to 113°F (45°C).
  4. Slowly pour the warmed sake into the egg mixture while continuously whisking.
  5. Pour the final mixture into a glass and serve.