Egg-Infused Sake Delight

This unique cocktail, Tamagozake, combines the smoothness of a whole egg with the warmth of hot sake, creating a comforting and flavorful drink. The simple syrup adds a touch of sweetness to balance the richness of the egg and enhance the overall experience. It's a perfect choice for those seeking a cozy and soothing beverage.

Egg-Infused Sake Delight

A comforting and flavorful cocktail that combines the smoothness of a whole egg with the warmth of hot sake, enhanced with a touch of simple syrup.

4.21 from 51 votes
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Ingredients

  • 1 Whole Egg
  • 1/2 oz Simple Syrup
  • 5 oz Hot Sake

Instructions

  1. Crack a whole egg into a bowl and add the simple syrup.
  2. Whisk the egg and syrup together until the mixture becomes thin.
  3. Warm the sake to 113°F (45°C).
  4. Slowly pour the warmed sake into the egg mixture while continuously whisking.
  5. Pour the final mixture into a glass and serve.