Egg Custard Coffee Delight
This Vietnamese egg coffee recipe combines a rich and creamy egg yolk and sweetened condensed milk custard with the bold flavors of freshly brewed strong coffee. The result is a delightful beverage reminiscent of tiramisu in a cup. The velvety texture of the egg yolk custard pairs perfectly with the robust coffee, creating a unique and indulgent drink that is sure to captivate your taste buds.
Egg Custard Coffee Delight
A delightful fusion of creamy egg custard and strong coffee, creating a unique tiramisu-like beverage.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 2 large egg yolks
- 1 tablespoon sweetened condensed milk
- 1 teaspoon granulated sugar
- 1/8 teaspoon pure vanilla extract
- 3 ounces freshly brewed strong coffee or espresso
- Ground cinnamon, for garnish
Instructions
- Combine the egg yolks, condensed milk, and sugar in a heatproof bowl set over simmering water.
- Cook and stir until the mixture thickens and coats the back of a spoon.
- Whisk in the vanilla and remove from heat.
- Use an electric mixer to whip the custard until light, fluffy, and doubled in volume.
- Pour the coffee into a heatproof glass and top with the egg yolk mixture.
- Garnish with a dusting of ground cinnamon and serve immediately with a spoon.