Egg-ceptional Whiskey Sour

A classic Whiskey Sour with a twist! This Egg-ceptional Whiskey Sour is made with a perfect blend of whiskey, freshly squeezed lemon juice, and simple syrup, giving it a smooth and tangy flavor. The addition of an egg white adds a creamy texture and frothy top, while a hint of Angostura bitters enhances the overall experience. It's a delightful concoction that's perfect for those who appreciate a well-crafted cocktail with a touch of flair.

Egg-ceptional Whiskey Sour

A classic Whiskey Sour with a creamy twist, featuring whiskey, fresh lemon juice, simple syrup, and a frothy egg white.

4.66 from 67 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 2 ounces whiskey
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce simple syrup
  • 1 egg white
  • Ice
  • 2-3 drops Angostura bitters, optional

Instructions

  1. Combine whiskey, lemon juice, and simple syrup in a cocktail shaker.
  2. Add the egg white to the shaker.
  3. Shake the mixture without ice for 60 seconds.
  4. Add ice to the shaker and shake again for 30 seconds.
  5. Strain the mixture into a cocktail glass.
  6. Drop 2-3 drops of Angostura bitters on top.
  7. Serve and enjoy!