Edith's Lavender Gin Fizz

This refreshing and elegant cocktail, named after Edith Grey tea, combines the botanical flavors of gin with the floral and citrus notes of lavender and lemon. The infusion of lavender in the egg white adds a unique twist to the classic Gin Fizz, while the Edith Grey simple syrup imparts a delicate sweetness. Topped with sparkling wine, this cocktail is perfect for those who appreciate a sophisticated and aromatic drink.

Edith's Lavender Gin Fizz

A sophisticated and aromatic cocktail featuring gin, lavender, and Edith Grey tea, topped with sparkling wine.

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Ingredients

  • 2 oz. gin
  • 1/2 oz. Edith Grey simple syrup
  • 3/4 oz. lemon juice
  • 1 lavender-infused egg white
  • Sparkling wine
  • Agave syrup
  • Edith Grey tea

Instructions

  1. Place a whole egg in its shell on a bed of lavender buds in a sealed container, and refrigerate for two to three days.
  2. Brew Edith Grey tea according to the package instructions. Combine with an equal amount of sugar while hot, stir until clear, and let it cool to make the Edith Grey simple syrup.
  3. In a shaker, combine the gin, Edith Grey simple syrup, lemon juice, and lavender-infused egg white.
  4. Dry shake, then add ice and continue shaking for at least thirty seconds.
  5. Strain the mixture into a glass and top with sparkling wine.
  6. Garnish the glass with a stripe of agave syrup and Edith Grey tea.