Dreamy Vegan Nog

This dreamy vegan oat milk eggnog is a delightful and creamy non-dairy alternative to traditional eggnog. It's a perfect festive drink to get you into the holiday spirit. Made with wholesome ingredients and warming spices, this vegan nog is a comforting and indulgent treat for Christmas gatherings or cozy nights by the fire.

Dreamy Vegan Nog

A creamy and indulgent vegan oat milk eggnog, rich in holiday spices and warmth.

4.47 from 27 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 cup raw cashews
  • 7/8 cup oat milk
  • 1 1/2 tbsp maple syrup
  • 1/4 tsp ground nutmeg
  • 1/2-1 tsp ground cinnamon
  • Pinch of vanilla powder
  • Pinch of ground cloves
  • 1/8 cup non-alcoholic rum (optional)

Instructions

  1. Soak the cashews: Place the cashews in a small bowl and cover them with boiling water. Let them soak for 20 minutes.
  2. Blend ingredients: In a high-speed blender, combine the soaked cashews, oat milk, maple syrup, nutmeg, cinnamon, vanilla powder, and cloves. Blend on high for about 5 minutes until creamy.
  3. Strain the mixture: Use a fine mesh or nut-milk bag to strain the smooth and creamy eggnog, separating the nut pulp.
  4. Stir in the rum: If desired, stir in the non-alcoholic rum.
  5. Serving: Enjoy the vegan nog hot or cold, and sprinkle with a dash of cinnamon. Refrigerate any leftovers for up to a week.