Dreamy Amaretto Sunset

This Amaretto Sour recipe offers a modern twist on a 1970s classic. By shaking in lemon and orange peels, the cocktail achieves a perfectly balanced flavor, free from excessive sweetness or overpowering perfume. The frothy, citrusy concoction is a delightful treat for the taste buds.

Dreamy Amaretto Sunset

A modern twist on the 1970s classic Amaretto Sour, this cocktail is perfectly balanced with hints of citrus and a luscious froth.

4.83 from 12 votes
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Ingredients

  • 1/2 large egg white
  • 1 lemon peel
  • 1 orange peel
  • 2 oz. amaretto liqueur
  • 1 oz. fresh lemon juice
  • Angostura bitters (for serving)
  • Cocktail cherry for garnish (optional)

Instructions

  1. In a large cocktail shaker, combine the egg white, lemon peel, orange peel, amaretto, and fresh lemon juice.
  2. Seal the shaker and shake vigorously without ice for 30 seconds to emulsify the egg white.
  3. Unseal the shaker, add ice, and shake vigorously again until well chilled.
  4. Strain the mixture into a stemmed coupe glass.
  5. Using a dropper, dot the froth with Angostura bitters.
  6. Garnish with a cocktail cherry on a pick, if desired.