Dizzy Delight Delightful

A delightful twist on the classic Ramos Gin Fizz, the Dizzy Delight cocktail offers a bourbon-based alternative with a time-saving trick. This refreshing libation is a harmonious blend of Bardstown Fusion bourbon, Yellow Chartreuse, freshly squeezed grapefruit juice, and a hint of star anise-infused honey syrup. Topped with a fluffy egg white foam and a splash of heavy cream, this cocktail is a creamy, citrusy delight that's perfect for any occasion.

Dizzy Delight Delightful

A bourbon-based riff on the classic Ramos Gin Fizz, the Dizzy Delight cocktail offers a delightful blend of Bardstown Fusion bourbon, Yellow Chartreuse, and freshly squeezed grapefruit juice, topped with an egg white foam and a splash of heavy cream.

4.27 from 60 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 oz sparkling water
  • 2 oz Bardstown Fusion bourbon
  • 1/4 oz Yellow Chartreuse
  • 1 oz freshly squeezed grapefruit juice
  • 1/2 oz star anise-infused honey syrup
  • 1 egg white
  • 1/2 oz heavy cream
  • soda water, to top
  • Garnish: star anise pod

Instructions

  1. In a Collins glass, pour the sparkling water and place the glass in the refrigerator to chill.
  2. In a shaker, combine all ingredients except the heavy cream and soda water. Add 2 ice cubes and shake until well-chilled.
  3. Discard the ice, add the heavy cream, and use a milk frother at an angle to create a fluffy foam.
  4. Pour the contents into the chilled Collins glass.
  5. Pour a splash of fresh soda water into the shaker with the leftover foam and swirl it around.
  6. Top off the drink with the extra soda water foam.
  7. Garnish with a star anise pod.