Decadent Vanilla Rum Delight

Name: Decadent Vanilla Rum Delight
Cook time: 15 min
Yield: 1
Ingredients: 1/4 vanilla bean; 2.50 egg yolks (from pasteurized eggs recommended); 6 tablespoons superfine sugar; 1/4 cup heavy whipping cream; 3 tablespoons sweetened condensed milk; 1/4 cup light rum

This homemade German Egg Liqueur, also known as Eierlikör, is a decadently rich and sweet beverage that can be enjoyed on its own or used in baking and drizzling on cakes. The creamy texture and indulgent flavor make it a delightful treat for any occasion.

Decadent Vanilla Rum Delight

Rich and decadent German Egg Liqueur with vanilla, rum, and creamy goodness.

4.72 from 10 votes

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Cook Time 15 mins

Total Time 15 mins

Ingredients

1/4 vanilla bean
2.50 egg yolks (from pasteurized eggs recommended)
6 tablespoons superfine sugar
1/4 cup heavy whipping cream
3 tablespoons sweetened condensed milk
1/4 cup light rum

Instructions

Split the vanilla bean and scrape out the seeds. Discard the outer bean.
In a stand mixer, whisk together egg yolks, vanilla seeds, and sugar on high speed for about 10 minutes.
Slowly add the cream and condensed milk, and continue to beat for 7 minutes.
Gradually incorporate the rum and beat for an additional 3 minutes.
Pour the egg liqueur into decorative bottles or containers, seal tightly, and refrigerate for up to 3 weeks.