Decadent Pecan Turtle Martini

This Decadent Pecan Turtle Martini is a luxurious blend of Pecan Whiskey, Crème de Cacao, Butterscotch Schnapps, and Half & Half, creating a rich and indulgent cocktail. The glass is coated with caramel and chopped pecans, adding a delightful crunch with every sip, and a swirl of chocolate sauce on the inside completes the presentation. Perfect for impressing your guests or savoring as a treat for yourself.

Decadent Pecan Turtle Martini

A luxurious cocktail featuring Pecan Whiskey, Crème de Cacao, and Butterscotch Schnapps, topped with caramel, chopped pecans, and a swirl of chocolate sauce.

4.52 from 10 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1.50 oz. Pecan Whiskey
  • 1.50 oz. Crème de Cocoa
  • 0.75 oz. Butterscotch Schnapps
  • 1.50 oz. Half & Half
  • 1 tbsp. Chocolate Syrup
  • 1 cup ice
  • Chocolate syrup for swirling
  • Caramel sauce for rim
  • Finely chopped pecans for rim

Instructions

  1. Dip the rim of a martini glass into caramel sauce on a plate, twisting until coated.
  2. Dip the rim into a plate with chopped pecans, twisting until coated.
  3. Add Pecan Whiskey, Crème de Cocoa, Butterscotch Schnapps, Half & Half, and ice to a cocktail shaker.
  4. Shake vigorously until chilled.
  5. Swirl chocolate sauce around the inside of the prepared martini glass, starting at the base and working your way up to nearly the top of the rim.
  6. Strain the martini into the glass and enjoy!