Decadent Pecan Chocolate Martini
This Decadent Pecan Chocolate Martini is a luxurious and indulgent cocktail that combines the rich flavors of pecan whiskey, crème de cacao, and butterscotch schnapps. With a creamy texture from the half & half, this cocktail is perfect for entertaining or as a special treat for yourself. The martini glass is adorned with a delightful caramel and chopped pecan rim, and finished with a swirl of chocolate sauce, adding a touch of elegance to this decadent drink.
Decadent Pecan Chocolate Martini
Indulge in the richness of pecan whiskey, crème de cacao, and butterscotch schnapps in this luxurious Chocolate Turtle Martini, topped with a caramel and chopped pecan rim and a swirl of chocolate sauce.
Prep Time
3 mins
Total Time
3 mins
Ingredients
- 1.50 oz. Pecan Whiskey
- 1.50 oz. Crème de Cocoa
- .75 oz. Butterscotch Schnapps
- 1.50 oz. Half & Half
- 1 tbsp. Chocolate Syrup
- 1 cup ice
- Chocolate syrup for swirling
- Caramel sauce for rim
- Finely chopped pecans for rim
Instructions
- Dip the rim of a martini glass into caramel sauce, ensuring an even coat.
- Dip the rim into finely chopped pecans, twisting to coat the rim evenly.
- In a cocktail shaker, combine pecan whiskey, crème de cacao, butterscotch schnapps, half & half, and ice. Shake vigorously until well chilled.
- Swirl chocolate sauce around the inside of the prepared martini glass, starting at the base and working your way up to nearly the top of the rim.
- Strain the martini into the glass and enjoy this decadent treat!