Decadent Cynar Chocolate Flip

Indulge in the rich and luxurious Chocolate Cynar Flip, a dessert cocktail that combines the bitterness of Cynar with the sweetness of chocolate syrup. The addition of a whole egg gives this cocktail a creamy and frothy texture, creating a truly decadent experience. Topped with whiskey barrel-aged bitters, this cocktail is a sophisticated treat for the senses.

Decadent Cynar Chocolate Flip

A luxurious dessert cocktail featuring Cynar, chocolate syrup, and a whole egg, creating a creamy and frothy texture. Topped with whiskey barrel-aged bitters for a sophisticated touch.

4.71 from 69 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz Cynar
  • 1/2 oz chocolate syrup
  • 1 large egg
  • Fee Brothers whiskey barrel-aged bitters
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup unsweetened cocoa powder

Instructions

  1. In a small saucepan over medium-low heat, stir together sugar and water until sugar is dissolved.
  2. Remove from heat and stir in the cocoa powder until completely dissolved.
  3. Allow the mixture to cool and then refrigerate it until ready to use.
  4. Add a whole egg to the bottom of a shaker and break apart the yolk and whites using a barspoon or fork.
  5. Pour in the chocolate syrup and Cynar.
  6. Fill the shaker with ice and shake vigorously for 10 seconds.
  7. Double strain the mixture into a chilled coupe glass.
  8. Top the cocktail with whiskey barrel-aged bitters and serve!