Decadent Cynar Choco Flip

An indulgent dessert cocktail made with the unique bitterness of cynar and the rich, velvety flavor of chocolate. This sophisticated cocktail is perfect for those with a sweet tooth who also appreciate a hint of complexity in their drinks. The combination of cynar, chocolate syrup, and a whole egg creates a smooth and luxurious texture, while the whiskey barrel-aged bitters add a delightful aroma to the mixture.

Decadent Cynar Choco Flip

An indulgent dessert cocktail with cynar, chocolate syrup, and a whole egg, creating a smooth and luxurious texture, finished with whiskey barrel-aged bitters for added aroma.

4.55 from 25 votes
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Ingredients

  • 2 oz Cynar
  • 1/2 oz chocolate syrup
  • 1 large egg
  • Fee Brothers whiskey barrel-aged bitters
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup unsweetened cocoa powder

Instructions

  1. In a small saucepan over medium-low heat, combine sugar and water. Stir constantly until sugar is dissolved.
  2. Remove the saucepan from heat and stir in cocoa powder until fully dissolved. Let the mixture cool, then refrigerate until ready to use.
  3. Place the egg in a shaker and use a barspoon or fork to break apart the yolk and the whites.
  4. Add the chocolate syrup and Cynar to the shaker, then fill it with ice.
  5. Shake vigorously for 10 seconds.
  6. Double strain the mixture into a chilled coupe glass.
  7. Top the cocktail with whiskey barrel-aged bitters and serve!