Decadent Chocolate Delight Martini
Chocolate lovers, rejoice! Indulge in the decadent and rich flavors of this Homemade Chocolate Martini, made with a luscious homemade chocolate syrup rather than chocolate liqueur. This cocktail strikes a perfect balance, offering a delightfully sweet and creamy profile without overwhelming the taste buds. Perfect for any occasion, it's an irresistible treat for the senses. Garnish the martini glasses with your choice of cocoa powder, chocolate curls, or a fresh sprig of mint for a visually stunning presentation.
Decadent Chocolate Delight Martini
Indulge in a rich and luscious Homemade Chocolate Martini, featuring a homemade chocolate syrup that perfectly balances sweetness and creaminess. Perfect for chocolate lovers and special occasions.
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Ingredients
- 1 cup water
- 1/4 cup Dutch-process cocoa powder
- 1/2 ounce 60% dark chocolate, chopped
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar, firmly packed
- 1 teaspoon vanilla extract
- 1 and 1/2 ounces vodka (vanilla vodka preferred, but regular works)
- 1 and 1/2 ounces dark creme de cacao
- 1 and 1/2 ounces half and half
Instructions
- In a small saucepan, combine water, cocoa powder, chopped chocolate, granulated sugar, and brown sugar. Bring to a boil.
- Remove from heat, then stir in the vanilla. Strain the mixture through a fine mesh strainer and let it cool. The chocolate syrup can be stored in the fridge for up to a week.
- When ready to serve, fill a cocktail shaker with ice. Add vodka, creme de cacao, half and half, and 2 ounces of the prepared chocolate syrup.
- Shake vigorously, then strain the mixture into a cocktail glass. Garnish with shaved chocolate curls and a sprig of mint. Serve and enjoy immediately!