Dazzling Bourbon Fizz

This Dizzy Delight cocktail provides a delightful twist on the classic Ramos Gin Fizz, featuring a bourbon-based concoction that saves time without compromising taste. With a perfect blend of Bardstown Fusion bourbon, Yellow Chartreuse, freshly squeezed grapefruit juice, and star anise-infused honey syrup, this cocktail offers a unique and refreshing experience. Topped with a luscious foam and garnished with a star anise pod, this cocktail is a true delight for the senses.

Dazzling Bourbon Fizz

A delightful bourbon cocktail with a luscious foam, featuring Bardstown Fusion bourbon, Yellow Chartreuse, grapefruit juice, and star anise-infused honey syrup.

4.77 from 36 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 oz sparkling water
  • 2 oz Bardstown Fusion bourbon
  • 1/4 oz Yellow Chartreuse
  • 1 oz freshly squeezed grapefruit juice
  • 1/2 oz star anise-infused honey syrup
  • 1 egg white
  • 1/2 oz heavy cream
  • Soda water, to top
  • Garnish: star anise pod

Instructions

  1. In a Collins glass, add the sparkling water and place the glass in the refrigerator.
  2. In a shaker, combine all ingredients except the heavy cream and soda water, add 2 ice cubes, and shake until well-chilled.
  3. Discard the ice, add the cream, and use a milk frother to create a foamy texture.
  4. Pour the contents into the chilled Collins glass.
  5. Add a splash of fresh soda water into the shaker with the leftover foam and swirl it around.
  6. Top off the drink with the extra soda water foam.
  7. Garnish with a star anise pod.