Creamy Cashew Cinnamon Delight

This creamy and dreamy vegan oat milk eggnog is the perfect festive drink to get you in the Christmas spirit. Made with raw cashews, oat milk, maple syrup, and a blend of warm spices, it's a deliciously creamy and dairy-free alternative to traditional eggnog. Whether served hot or cold, this festive treat is sure to delight your taste buds and elevate your holiday celebrations.

Creamy Cashew Cinnamon Delight

A creamy and dreamy dairy-free eggnog made with oat milk, raw cashews, and warm spices - the perfect festive drink for the holidays.

4.41 from 82 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 cup raw cashews
  • 1 3/4 cups oat milk
  • 1 1/2 tbsp maple syrup
  • 1/4 tsp ground nutmeg
  • 1/2-1 tsp ground cinnamon
  • Pinch of vanilla powder
  • Pinch of ground cloves
  • 2 tbsp non-alcoholic rum (optional)

Instructions

  1. Soak the cashews in boiling water for 20 minutes.
  2. In a high-speed blender, combine soaked cashews, oat milk, maple syrup, nutmeg, cinnamon, vanilla powder, and cloves.
  3. Blend on high for about 5 minutes until smooth and creamy.
  4. Strain the mixture using a fine mesh or nut-milk bag to remove any nut pulp.
  5. Stir in the non-alcoholic rum, if using.
  6. Serve hot or cold, optionally garnished with a sprinkle of cinnamon, or refrigerate for up to a week.