Creamy Caribbean Delight
This Creamy Caribbean Delight is a delightful cocktail made with rum-laced coffee liqueur topped by a velvety layer of chilled cream. It's essentially a rum-based White Russian but even more indulgent and perfect for savoring after a meal. For those who prefer sweeter flavors, consider adding sugar syrup to balance the dryness of the coffee liqueur.
Creamy Caribbean Delight
A decadent rum and coffee liqueur cocktail topped with chilled cream, perfect as a dessert substitute.
Prep Time
4 mins
Total Time
4 mins
Ingredients
- 1.50 oz Caribbean blended rum (6-10yr old)
- 1.50 oz Coffee liqueur
- 1 oz Single cream / half-and-half
Instructions
- Combine rum and coffee liqueur in a mixing glass with ice.
- Stir the ingredients until well combined.
- Strain the mixture into a chilled glass.
- Carefully float lightly whipped cream on top by shaking the cream in the container to aerate it before pouring.