Cranberry Campari Sparkler

This Cranberry Campari Sparkler is a festive Thanksgiving cocktail that combines bittersweet Campari with unsweetened 100% cranberry juice. The tartness and bitterness of this drink awaken the palate, making it a perfect balance of flavors for the holiday season.

Cranberry Campari Sparkler

A festive Thanksgiving cocktail that balances bittersweet Campari with unsweetened 100% cranberry juice, creating a perfect blend of tartness and bitterness.

4.02 from 27 votes
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Ingredients

  • 1 cup unsweetened 100% cranberry juice
  • 2 tablespoons sugar
  • 2 rosemary sprigs
  • 2 1/2 oz. dry sparkling wine
  • 1 1/2 oz. Campari
  • 1 oz. Cran-Rosemary Juice
  • Garnish: Rosemary sprig, torched if desired

Instructions

  1. In a small saucepan, combine unsweetened cranberry juice, water, and sugar. Bring to a simmer over medium-high heat, stirring to dissolve sugar, then immediately remove from heat.
  2. Add 2 rosemary sprigs and let steep for 4 minutes. Strain into a measuring cup or jar. Let it cool to room temperature and use immediately or refrigerate.
  3. Add sparkling wine to a Collins glass, then carefully add Campari and Cran-Rosemary Juice. Fill the glass with ice.
  4. If desired, torch the rosemary sprig by holding it next to the burner of a gas stove or near a match for a few seconds to warm it slightly.
  5. Give the cocktail a gentle stir and garnish with rosemary.