Cozy Winter Eggnog

This Cozy Winter Eggnog recipe is a must-try for the holiday season! Made with a rich and creamy blend of milk, cream, and warm spices, this homemade eggnog is the perfect indulgence for cold winter nights. Whether enjoyed on its own or spiked with your favorite liquor, this comforting eggnog will surely become a seasonal favorite.

Cozy Winter Eggnog

A rich and creamy homemade eggnog recipe perfect for spiking with your favorite liquor on cold winter nights.

4.89 from 20 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 1/4 cup whole milk
  • 2 tablespoons heavy whipping cream
  • 1/4 cinnamon stick
  • 1/4 vanilla bean pod (split)
  • 1/8 teaspoon ground nutmeg
  • Pinch of salt
  • 1 large egg yolk
  • 1 tablespoon granulated sugar
  • 1/2 - 1 1/2 ounces rum, brandy, or bourbon (optional)
  • Ground nutmeg (for garnish)

Instructions

  1. In a saucepan over medium-high heat, combine the cream, milk, cinnamon stick, split vanilla pod, nutmeg, and salt. Stir occasionally until the mixture reaches a boil, then remove from heat and let it steep while you prepare the eggs.
  2. In a bowl, beat the egg yolk and sugar together until light and creamy.
  3. Slowly whisk some of the hot milk into the egg mixture to temper, then repeat with the remaining milk until smooth.
  4. Pour the mixture back into the saucepan and whisk constantly until it thickens to your liking (or until it reaches about 160 degrees F on a thermometer).
  5. Remove from heat and allow to cool to room temperature, then stir in the liquor, if using.
  6. Pour the eggnog into a glass and refrigerate 2 hours until chilled, or overnight, and serve with a sprinkle of nutmeg.