Cozy Nutmeg Delight

This Homemade Eggnog recipe is a delightful and creamy holiday drink that is perfect for cozy nights in by the fire. The combination of rich egg yolks, creamy milk, and a hint of freshly grated nutmeg creates a comforting and indulgent beverage. Whether enjoyed with friends or as a special treat for yourself, this eggnog is sure to bring warmth and cheer to any festive occasion.

Cozy Nutmeg Delight

A creamy and indulgent holiday eggnog with hints of nutmeg, perfect for festive gatherings or cozy nights in.

4.29 from 63 votes
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

  • 2 large egg yolks
  • 2 tbsp granulated sugar
  • 1/2 cup heavy cream
  • 1 cup milk
  • 3/4 tsp freshly grated nutmeg
  • Pinch of salt
  • 1/8 tsp vanilla extract
  • Dash of rum extract (optional)

Instructions

  1. Whisk together the egg yolks and sugar in a bowl until light and creamy.
  2. In a saucepan, heat the cream, milk, nutmeg, and salt until it reaches a bare simmer, stirring regularly.
  3. Slowly add a small amount of the hot milk mixture to the egg mixture, whisking vigorously to temper the eggs.
  4. Gradually incorporate the remaining hot milk into the eggs, ensuring a well-combined mixture.
  5. Return the tempered egg mixture to the saucepan and cook over low heat, stirring constantly until it reaches 160 degrees F on a thermometer.
  6. Remove from the heat and stir in the vanilla and rum extract, if using.
  7. Pour the eggnog into a bowl and cover with plastic wrap. Refrigerate until thoroughly chilled.