Cozy Eggnog Bliss

This delightful Warm Eggnog recipe is the perfect drink to warm you up during the holiday season. Made with a blend of rich eggs, creamy milk, and a splash of cognac, this comforting beverage is sprinkled with freshly grated nutmeg for an extra touch of warmth and spice. Cozy up by the fire and savor the creamy goodness of this classic concoction.

Cozy Eggnog Bliss

A comforting blend of rich eggs, creamy milk, and cognac, topped with nutmeg for a warm, holiday treat.

4.71 from 100 votes
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

  • 1 large egg, separated
  • 1 tablespoon granulated sugar
  • Pinch of salt
  • 1/3 cup whole milk
  • 2 tablespoons whipping cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon French cognac
  • Freshly grated nutmeg, for garnish

Instructions

  1. In a mixing bowl, beat the egg yolk until thick and creamy.
  2. Add sugar and beat until very light and fluffy.
  3. Add salt and mix well.
  4. In another bowl, beat the egg white until stiff peaks form.
  5. In a saucepan, heat the milk, cream, and vanilla until small bubbles appear.
  6. Whisk the hot milk mixture into the yolk mixture.
  7. Add the beaten egg whites and cognac, stirring until well combined.
  8. Pour the eggnog into a serving cup and sprinkle with freshly grated nutmeg.
  9. Serve hot and enjoy!