Cozy Bourbon Spiced Eggnog

This homemade hot spiced bourbon eggnog is the perfect winter warmer, especially for those cold, snowy days by the fire. Made with a rich blend of egg yolks, milk, cream, and a hint of warming spices, this comforting drink is elevated with the addition of smooth bourbon, creating a delightful and indulgent treat for the festive season.

Cozy Bourbon Spiced Eggnog

A comforting and indulgent homemade bourbon eggnog with a delightful blend of spices, perfect for cold winter days.

4.12 from 74 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 large egg yolk
  • 2 tbsp granulated sugar, divided
  • 1 cup whole milk
  • 2 tbsp heavy cream
  • 1/8 tsp cinnamon
  • pinch each of allspice and cloves
  • 2 tbsp bourbon
  • whipped cream (for topping)

Instructions

  1. In a medium bowl, whisk together the egg yolk and 1 tablespoon of sugar until light.
  2. In a large saucepan, heat the milk, cream, 1 tablespoon of sugar, and the spices over medium heat until steaming, about 5 minutes. Remove from heat.
  3. While continuously whisking the egg yolk mixture, slowly add a small amount of the steaming milk. Gradually incorporate the milk into the eggs, then pour the egg mixture back into the saucepan while whisking constantly.
  4. Stir in the bourbon and cook over low heat until the eggnog is hot and thick, approximately 5 minutes, whisking continuously.
  5. Pour a small amount of the eggnog into a glass, top with whipped cream, and sprinkle with a dash of cinnamon.