Cornfield Margarita

This Cornfield Margarita is a unique twist on the classic margarita, featuring the sweet and savory flavors of corn combined with the kick of tequila. The infusion of cane syrup and a hint of jalapeño adds depth and complexity to this refreshing cocktail. The rim of the glass is coated with a zesty salt and chili powder mixture, providing a tantalizing contrast to the drink's flavors.

Cornfield Margarita

A delightful and refreshing margarita with a twist, featuring the flavors of corn, tequila, and a touch of jalapeño, complemented by a zesty salt rim.

4.40 from 100 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 tbsp salt
  • 1/4 tsp chili powder
  • 1 lime wedge
  • 1/2 cup frozen corn kernels (2.5 oz), thawed
  • 1/2 oz cane syrup
  • 1/2 cup ice cubes (2.5 oz)
  • 1 1/2 oz tequila
  • 1 oz lime juice
  • 1 cup crushed ice, approx.
  • 1 cilantro sprig
  • 1 slice jalapeño chili pepper, seeded (optional)

Instructions

  1. Combine the salt and chili powder on a small plate.
  2. Rub the rim of an Old Fashioned glass with the lime wedge.
  3. Coat the rim of the glass with the salt mixture and set aside.
  4. In a cocktail shaker, use a muddler to crush the corn kernels and cane syrup into a purée.
  5. Add the ice cubes, tequila, and lime juice to the shaker and mix vigorously.
  6. Strain the mixture into the prepared glass over the crushed ice.
  7. Garnish with the lime wedge, cilantro, and jalapeño.