Cornfield Margarita

This unique Cornfield Margarita brings a delightful twist to the classic margarita by incorporating the sweet and earthy flavor of corn. The combination of tequila, lime juice, and cane syrup complements the smoothness of the corn, resulting in a refreshing and unexpected cocktail that will surely impress your taste buds. With a hint of spice from the chili powder and jalapeño, this margarita offers a perfect balance of flavors, making it an ideal choice for those who enjoy adventurous and flavorful drinks.

Cornfield Margarita

A refreshing margarita with a twist, featuring the sweetness of corn and a hint of spice for a delightful flavor experience.

4.75 from 12 votes
Prep Time 10 mins
Total Time 10 mins


  • 1 tbsp salt
  • 1/4 tsp chili powder
  • 1 lime wedge
  • 1/2 cup frozen corn kernels, thawed (2.6 oz)
  • 1/2 oz cane syrup
  • 1/2 cup ice cubes (4 oz)
  • 1 1/2 oz tequila
  • 1 oz lime juice
  • 1 cup crushed ice, approx. (8 oz)
  • 1 cilantro sprig
  • 1 slice jalapeño chili pepper, seeded (optional)


  1. Mix the salt and chili powder on a small plate. Rub the rim of an Old Fashioned glass with the lime wedge, then coat the rim with the salt mixture. Set aside.
  2. In a cocktail shaker, use a muddler to crush the thawed corn kernels and cane syrup into a purée.
  3. Add the ice cubes, tequila, and lime juice to the shaker. Mix vigorously.
  4. Strain the mixture into the prepared glass over the crushed ice.
  5. Garnish with the lime wedge, cilantro, and jalapeño slice.