Coquito Supreme

Coquito Supreme is a traditional Puerto Rican holiday drink made with a blend of creamy coconut, sweetened condensed milk, and a hint of warm cinnamon. Mixed with Bacardi white rum, this rich and indulgent cocktail is perfect for festive celebrations or a cozy night by the fire.

Coquito Supreme

Coquito Supreme is a rich and creamy Puerto Rican holiday cocktail with coconut, sweetened condensed milk, and a touch of cinnamon, finished with Bacardi white rum for a festive and indulgent treat.

4.58 from 32 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1.50 oz evaporated milk
  • 1.75 oz sweetened condensed milk
  • 2 oz cream of coconut
  • 1/4 tsp vanilla extract
  • Pinch of cinnamon
  • 3 oz Bacardi white rum

Instructions

  1. In a blender, combine the evaporated milk, sweetened condensed milk, cream of coconut, vanilla extract, and cinnamon.
  2. Blend on high until smooth and well combined.
  3. Add the Bacardi white rum to the mixture and blend again until incorporated.
  4. Pour the mixture into a glass jar and seal with a lid.
  5. Chill in the refrigerator for at least 2 hours or overnight.
  6. Before serving, shake the jar well to mix the ingredients.
  7. Pour into a glass, garnish with a sprinkle of cinnamon, and enjoy!