Coquito Bliss

Coquito Bliss is a luscious and creamy Puerto Rican eggnog, perfect for the holiday season or any special occasion. This delightful cocktail is a harmonious blend of cream of coconut, coconut milk, sweetened condensed milk, and evaporated milk, infused with aromatic vanilla, cinnamon, and nutmeg. The addition of white rum adds a delightful kick, making this cocktail a festive and indulgent treat. Served over ice with a sprinkle of cinnamon, Coquito Bliss is a true delight for the senses.

Coquito Bliss

Coquito Bliss is a luscious and creamy Puerto Rican eggnog with a delightful kick of white rum, perfect for the holiday season or any special occasion.

4.70 from 13 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 1/4 cups cream of coconut
  • 1 1/4 cups coconut milk
  • 1 1/4 cups sweetened condensed milk
  • 1 cup evaporated milk
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup white rum
  • 2 vanilla beans, split in half
  • 3-4 whole cinnamon sticks

Instructions

  1. In a blender, combine the cream of coconut, coconut milk, sweetened condensed milk, evaporated milk, vanilla extract, ground cinnamon, and ground nutmeg. Blend until smooth and well-combined.
  2. Add the white rum to the mixture in the blender and blend again until fully incorporated.
  3. Taste the mixture and adjust the sweetness or rum level to your preference.
  4. Pour the coquito mixture into a pitcher and add the split vanilla beans and cinnamon sticks.
  5. Cover the pitcher and refrigerate the mixture until ready to serve, allowing the flavors to meld for at least an hour.
  6. Before serving, allow the coquito to sit at room temperature until it reaches a thinner consistency.
  7. Serve the Coquito Bliss over ice, if desired, and sprinkle with an additional dash of ground cinnamon.