Cooling Cucumber Mint Ginger Beer Mocktail

This refreshing mocktail combines the invigorating flavors of cucumber, mint, and ginger beer, creating a delightful blend of spicy, sweet, and sour notes. It's the perfect non-alcoholic drink to enjoy any time, with its crisp and bubbly taste.

Cooling Cucumber Mint Ginger Beer Mocktail

A refreshing mocktail with cucumber, mint, and ginger beer, offering a delightful blend of spicy, sweet, and sour notes.

4.10 from 97 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 slices cucumber
  • 4 mint leaves
  • 1 tbsp lime juice (about 1/2 lime)
  • 2 tbsp homemade triple sec (can substitute honey simple syrup, regular simple syrup, or maple syrup)
  • 1/2 cup ginger beer (adjust as needed)

Instructions

  1. Place cucumber, mint leaves, and lime juice in a cocktail shaker. Muddle until the cucumber and mint release their juices without turning mushy.
  2. Add the simple syrup and a handful of ice to the shaker. Shake vigorously for about 30 seconds.
  3. Fill a glass with ice, strain the mocktail mixture into the glass, and top it off with ginger beer.
  4. Garnish with cucumber or lime.