Coconut Spice Delight

This Coconut Spice Delight is a dairy-free twist on the classic holiday treat, eggnog. Made with rich and creamy coconut milk, this homemade eggnog is flavored with warm spices and a hint of bourbon for a delightful festive drink. Perfect for those with dairy sensitivities or anyone looking for a unique twist on a traditional favorite.

Coconut Spice Delight

A dairy-free homemade eggnog made with coconut milk, warm spices, and a hint of bourbon for a delightful festive drink.

4.33 from 96 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1/2 cup full-fat canned coconut milk
  • 1 egg yolk
  • 1 tablespoon maple syrup
  • 1/4 teaspoon grated nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/2-1 tablespoon bourbon (optional)

Instructions

  1. In a blender, blend the egg yolk and maple syrup until light and creamy.
  2. In a saucepan, combine the coconut milk, nutmeg, and cinnamon, and heat until simmering.
  3. Slowly pour the hot coconut milk into the egg mixture while blending on low speed.
  4. Return the mixture to the saucepan and heat, stirring constantly, until thickened.
  5. Remove from heat, stir in the vanilla extract and optional bourbon.
  6. Allow to cool, then refrigerate until chilled.
  7. Serve with a sprinkle of nutmeg.