Coconut Spice Delight

This Dairy-Free Eggnog recipe offers a refreshing twist on the classic holiday beverage. Made with luscious coconut milk, warm spices, and a hint of bourbon, this creamy and flavorful eggnog is perfect for those with dairy sensitivities or anyone looking for a new take on a beloved tradition.

Coconut Spice Delight

A dairy-free, coconut-based eggnog with warm spices and optional bourbon for a rich and flavorful holiday treat.

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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1/2 cup full-fat canned coconut milk
  • 1 egg yolk
  • 1 tablespoon maple syrup
  • 1/4 teaspoon grated nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/2 - 1 tablespoon bourbon (optional)

Instructions

  1. In a blender, blend the egg yolk and maple syrup until light and fluffy.
  2. In a saucepan, heat the coconut milk, nutmeg, and cinnamon until simmering, whisking often.
  3. Slowly pour the hot coconut milk into the egg mixture while blending on low speed.
  4. Return the mixture to the saucepan through a strainer and heat until thickened, stirring constantly.
  5. Remove from heat, stir in the vanilla extract and bourbon if desired.
  6. Cool to room temperature, then refrigerate until chilled.
  7. Serve with an additional grating of nutmeg if desired.