Coconut Rum Delight

Thick and creamy, the Coconut Rum Delight, also known as Coquito, is a delectable rum and coconut punch that's perfect for festive gatherings. This indulgent cocktail is made with everyday ingredients and can be whipped up in no time. The blend of coconut milk, sweetened condensed milk, rum, and a hint of warming spices creates a luscious, holiday-inspired drink that will have your guests coming back for more.

Coconut Rum Delight

Indulge in the Coconut Rum Delight, a creamy and rich rum and coconut punch that's perfect for the holidays.

4.02 from 40 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/3 oz. coconut milk
  • 1 1/2 oz. sweetened condensed milk
  • 1/2 to 1 oz. cream of coconut
  • 1 1/2 oz. rum
  • 1/2 oz. evaporated milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground nutmeg

Instructions

  1. In a blender, combine all the ingredients except the cinnamon sticks.
  2. Adjust the amount of cream of coconut based on your desired sweetness and coconut flavor.
  3. Blend on low speed for about 1 minute until well combined.
  4. Transfer the mixture to a pitcher or jar and refrigerate for at least 6 hours.
  5. For optimal flavor, chill the Coconut Rum Delight for at least 4 hours or up to 4 days.
  6. Shake well before serving.
  7. Serve chilled and garnish each glass with a cinnamon stick.