Coconut Dream Mocktail
This Homemade Coquito Mocktail Recipe is a delightful non-alcoholic version of the traditional Puerto Rican holiday drink. It's a creamy and indulgent mocktail that combines the richness of evaporated milk, sweetened condensed milk, and cream of coconut with the tropical flavor of coconut water and shredded coconut. The addition of warm spices like cinnamon and nutmeg, along with a hint of vanilla and rum extracts, creates a luscious and satisfying drink that's perfect for any occasion. Serve it chilled with a cinnamon stick garnish for a touch of festive elegance.
Coconut Dream Mocktail
A creamy and indulgent mocktail with the richness of coconut and warm spices, perfect for any occasion.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 1/3 cup evaporated milk
- 1/3 cup sweetened condensed milk
- 1/3 cup cream of coconut
- 1/4 cup coconut water
- Pinch of ground cinnamon
- Pinch of ground nutmeg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon rum extract
- 2 tablespoons sweetened shredded coconut
Instructions
- Combine all the ingredients in a blender.
- Blend on high speed for about a minute until well mixed.
- Pour the mixture into a small pitcher and refrigerate until thoroughly chilled.
- Pour the coconut dream mocktail into a glass and garnish with a cinnamon stick. Enjoy cold.