Coconut Dream Delight

This Coconut Sabajón cocktail is a tropical twist on the classic eggnog, perfect for festive celebrations. Made with creamy coconut milk, sweetened condensed milk, and a touch of rum, this rich and flavorful drink will transport you to a tropical paradise. Garnish with toasted coconut and a sprinkle of cinnamon for a delightful holiday treat.

Coconut Dream Delight

A tropical twist on classic eggnog, the Coconut Dream Delight is a creamy and flavorful cocktail with coconut milk, sweetened condensed milk, and a touch of rum.

4.99 from 26 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 6 oz. coconut milk
  • 3 oz. evaporated milk
  • 2 cinnamon sticks
  • 2 eggs
  • 2 oz. sweetened condensed milk
  • 1.50 oz. white rum
  • 1/2 tsp. vanilla extract

Instructions

  1. In a saucepan, combine coconut milk, evaporated milk, and cinnamon sticks. Bring to a simmer over medium-low heat.
  2. In a separate bowl, beat egg yolks with sweetened condensed milk until thick and pale yellow.
  3. Gradually whisk in half of the hot milk mixture into the egg yolk mixture. Then pour the mixture back into the saucepan.
  4. Cook and stir constantly for 5 to 8 minutes until the mixture thickens and coats the back of a spoon.
  5. Remove from heat, strain the mixture through a sieve to remove the cinnamon sticks, and allow it to cool completely.
  6. Stir in rum and vanilla extract. Cover and chill in the refrigerator for at least 6 to 8 hours, or up to 3 to 5 days.
  7. Pour into small glasses to serve and garnish with toasted coconut and a sprinkle of cinnamon.