Coconut Cream Delight

An indulgent, low-carb twist on the classic Coquito, the Coconut Cream Delight is a creamy and luscious cocktail that perfectly balances the richness of coconut milk and heavy cream with a hint of brown sugar cinnamon syrup. This egg-free version offers an exceptionally smooth texture and a delightful coconut flavor, making it an ideal choice for those seeking a lighter, yet equally satisfying, holiday libation.

Coconut Cream Delight

A low-carb, egg-free adaptation of the classic Coquito, the Coconut Cream Delight is a sumptuously creamy cocktail with delicate coconut flavor and a touch of cinnamon.

4.02 from 53 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1/4 cup unsweetened coconut milk (thick, canned)
  • 2 tablespoons heavy cream
  • 1 1/2 tablespoons powdered Swerve
  • 1/4 teaspoon vanilla extract
  • 1 1/2 tablespoons sugar-free brown sugar cinnamon syrup
  • 2 tablespoons white rum
  • 1 tablespoon coconut vodka
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Combine all ingredients in a blender and blend on high speed until smooth.
  2. Pour the mixture into a glass. For multiple servings, pour into a pitcher and refrigerate for 1-2 hours.
  3. Before serving, dust the top of each drink with a sprinkle of additional cinnamon.