Coconut Christmas Delight

Coquito, a traditional Puerto Rican coconut nog, is a luscious holiday treat that combines the tropical flavors of coconut and rum with warm spices like cinnamon and nutmeg. This low-alcohol version of Coquito offers a creamy, indulgent experience perfect for festive gatherings or cozy nights by the fire.

Coconut Christmas Delight

A creamy and indulgent coconut nog with a hint of rum and warm spices, perfect for holiday celebrations.

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Prep Time 10 mins
Cook Time 1 mins
Total Time 11 mins

Ingredients

  • 1/4 cup raisins
  • 1 oz gold rum
  • 1/2 cup coconut cream
  • 1/2 cup coconut milk
  • 1/2 cup evaporated milk
  • 1/2 cup condensed milk
  • 1 tsp ground cinnamon
  • 1/4 tsp pure vanilla extract
  • 1/8 tsp freshly ground nutmeg

Instructions

  1. In a small dish, soak the raisins in just enough rum to cover, for at least 10 minutes.
  2. In a blender, combine the coconut cream, coconut milk, evaporated milk, condensed milk, cinnamon, vanilla extract, nutmeg, and the soaked raisins (including the rum).
  3. Blend until the mixture is smooth and the raisins are fully incorporated.
  4. Pour the mixture into a pitcher or large glass container and chill for at least 1 hour.
  5. Serve the Coquito cold by itself, or add a splash of rum to your liking.