Coconut Christmas Cheer
This Coquito Recipe is a traditional Christmas drink from Puerto Rico, known for its creamy coconut flavor and warm spices. It's the perfect festive cocktail to enjoy during the holiday season, bringing a taste of the tropics with a touch of holiday cheer.
Coconut Christmas Cheer
A creamy and flavorful Christmas cocktail with coconut, spices, and a hint of rum.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 1.40 oz sweetened condensed milk
- 1.50 oz cream of coconut
- 1.20 oz evaporated milk
- 1.30 oz coconut milk
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- Pinch of ground cloves
- 2 oz light rum
Instructions
- Combine all ingredients in a blender and blend until well mixed.
- Pour the mixture into a glass pitcher and chill for at least 2 hours before serving.
- Stir the coquito before serving.
- Serve chilled, over ice if desired, and garnish with a cinnamon stick or sprinkle of freshly-grated nutmeg.