Cinnamon Swirl Delight

Take the flavors of a classic cinnamon roll and transform them into a delightful cocktail with this Cinnamon Swirl Delight. This cocktail combines the creamy richness of RumChata and heavy cream with the spicy kick of fireball and the indulgent sweetness of Kahlua. It's a quick and easy recipe that captures the essence of a beloved breakfast treat in a festive and delicious drink.

Cinnamon Swirl Delight

A delightful cocktail that captures the flavors of a classic cinnamon roll in a festive and delicious drink.

4.50 from 34 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • Ice
  • 2 oz RumChata
  • 1 oz heavy cream
  • 1 oz fireball
  • 1 oz Kahlua
  • Whipped cream (optional)
  • Ground cinnamon (optional)

Instructions

  1. Fill a cocktail shaker about halfway with ice.
  2. Add RumChata, heavy cream, fireball, and Kahlua.
  3. Shake vigorously until well combined.
  4. Add ice to a glass and pour the cocktail over the ice.
  5. Optionally, top with whipped cream and a sprinkle of ground cinnamon.
  6. Serve immediately.